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Happy National Watermelon Day! 

I love watermelon. And it’s the perfect refreshing summer treat.

I grew up eating watermelon during the summer watching my mom sprinkle it with a little bit of salt. At first I was completely disgusted by the idea until I gave it a try for myself. Watermelon has the perfect amount of sweetness to be paired with something salty.

I saw this idea for the perfect sweet and salty watermelon pair on skinnytaste (a favorite recipe website) and wanted to give it a try. My sister made it for our July 4th party and it was a hit. Even the kids were eating it!

For the full recipe, visit Gina’s website. We switched out arugula instead of mint. And I definitely recommend using the balsamic glaze she recommends as it is delicious!

With the simple ingredients of:

  • Watermelon
  • Balsamic Glaze
  • Feta
  • Kalamata Olives
  • Arugula

You can have an easy and delicious watermelon pizza!

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